Thyme

Thyme is a culinary herb is very popular and well-known. It is a very decorative plant while it is growing and it is also very easy to grow, but be prepared because bees love the Thyme. Many people use thyme in stews, salads, meats, soups and vegetables. Thyme is an herb that is home very common, and is a member of the family of the mint. The plant is very aromatic and is available in many varieties. Thyme is an herb frequently used in many fish dishes. Strangely, as much as bees love to suck nectar from the plant of the thyme are as much as other insects loathe. Some people have been known to make a fog spray of thyme and water and use it as an insect repellent.

Various forms of thyme are available year-round, but many people prefer to grow their own. Nothing beats the smell and taste of fresh thyme as long as you know pick it up just as they appear on the flowers. Once fresh thyme is harvested, must be kept in a plastic bag in the container or in a glass of water on the shelf of the refrigerator for easy access.

The bad news, fresh thyme does not have a shelf life very long, you'll be lucky if it will last a week. If you have selected fresh Thyme and choose to dry it, hang it upside down in a warm and dry for about a week to ten days. Then you can crumble into a form of powder and store it in a container dark sealed for not more than six months. Do you want to remove the stems because they tend to taste woody).

Thyme has some medicinal purposes as well as antiseptic, expectorant, and deodorant. In combination with fatty meats, it is known that the thymus also helps digestion, especially with lamb, pork and duck. The herbal medicine has used thyme for various things such as extracts, teas, compresses, baths and gargles. The medicine than the modern stepped in and verified that Thyme might just strengthen the immune system.

The oils of thyme distillate were used for the commercial use of antiseptics, toothpaste, mouthwash, gargle, hair conditioner, anti-dandruff shampoo, potpourri, and insect repellent. It is also used in the production of some colds that are prescribed for whooping cough and bronchitis. The thyme was also used in part as an aphrodisiac and in aromatherapy oils.

If you are in the middle of cooking recipes that require the thyme and discover that you are outside, do not panic, it is said that you can use a pinch of oregano as a substitute if you need to. The thymus is very often used when cooking european cuisine but is essential for the correct preparation of French food as it has that slight taste of lemon. It has also been said that thyme is one of the only herbs that a cook can't survive because the flavor is so delicate. Thyme is a spice in the primary that everyone should have stored in their pantry.