Cream of Rice (2 kg)

What is Cream of Rice (2 kg)

Applied Nutrition Cream of Rice (2 kg) is a carbohydrate product made from white rice flour. It is described as a source of complex carbohydrates, designed to be easily digestible and tasty, and it can be mixed with hot or cold water or milk.

Main features

• 2 kg pack size
• 67 servings
• 25 g complex carbohydrates per 30 g serving
• Mixes with hot or cold water/milk
• Low sugar and fat content
• Suitable for vegans (except Toffee Biscuit flavour)
• Halal certified product
• Flavours available: Apple Crumble, Golden Syrup, Raspberry Ripple, Toffee Biscuit, Unflavoured

Who it is for

This product is for adults looking for a rice-flour-based carbohydrate option with a low sugar and fat content, available in flavoured and unflavoured versions. It is also suitable for vegans, except for the Toffee Biscuit flavour.

How to use it

Mix with hot or cold water or milk, according to your preference. Follow the instructions on the product label. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.

Important information

• Ingredients vary by flavour:
• Apple Crumble: White rice flour, flavoring, salt, sucralose, ground cinnamon.
• Golden Syrup: White rice flour, flavoring, salt, colorant (E150a), sucralose.
• Raspberry Ripple: White rice flour, flavoring, salt, sucralose.
• Toffee Biscuit: White rice flour, flavorings, skim milk powder, salt, color (E150a), sucralose.
• Unflavored: White rice flour.
• Check the label for allergens, nano-materials and other mandatory product information.
• Keep out of reach of young children.
• For nutrition values (fat, carbohydrates, sugars and protein), see the product nutrition tab.

Why choose Cream of Rice (2 kg)

With 67 servings per 2 kg pack and 25 g complex carbohydrates per 30 g serving, Applied Nutrition Cream of Rice offers a simple white-rice-flour base in multiple flavours, including an unflavoured option. Available from Body Nutrition, a multi-brand online store active since 2001.