Protein Pancake

Supplement Facts:
Serving Size: 1 measuring scoop (50g)
Servings Per Container: 6

Amount Per Serving:
Energy 845 kJ / 200 kcal
Fat 4,9g
 of which saturates 1,9g
Carbohydrates 22g
 of which Sugars 1,2g
Fibres 2,6g
Protein 16g
Salt 1g

Protein Pancake Other Ingredients:
50% Oat Flour, 16% Whey Protein Concentrate, 10% Whole Egg Powder, Egg substitute (Wheat flour, Whey Protein Concentrate, Modified Starch), 4% Milk Protein Isolate, 2,5% Egg Albumen, 2% Grain and Seed Mixture  (Oat Bran, Quinoa, Amaranth, Buckwheat, Millet), Emulsifier: Lecithins (Sunflower); Raising Agents: Disodium Diphosphate, Sodium Carbonate; Fortified Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Flavour (Milk), 1% dried Coconut, Sodium chloride, Thickeners: Guar Gum, Xanthan Gum; Sweeteners: Acesulfame K, Sucralose. 
May contain traces of sulphites, soy, celery, nuts, molluscs, crustaceans, mustard and fish.

Protein Pancake Recommended Use:
Mix 50 g of powder (1 measuring scoop) with 100 ml of semi-skimmed milk (1,5% fat) or water in a shaker bottle. Let it settle for a few seconds. Stove: add the mix to a hot pan with a little bit of oil. Microwave: add the mixture to a microwavable bowl and cook for 1.5 minutes on full power (800 Watt). 1 serving equals to 2 pancakes.

Warnings:
Store in a cool, dry and dark place.