Red Yeast Rice

Red Yeast Rice

Red Yeast Rice is crafted by fermenting the edible fungus Monascus purpureus with white rice, offering a traditional culinary ingredient known for enriching the colour and flavour of dishes—most notably exemplified by Peking duck. This supplement delivers a standardized 600 mg dose of red yeast rice per vegetable capsule, with variations available to suit different preferences.

Manufactured under strict quality controls, this product is carefully processed to ensure the absence of citrinin, a common unwanted byproduct of fermentation. As a result, you can expect consistent performance and natural colour variations from batch to batch. Available in three clear formats—1200 mg (60 vcaps), 600 mg (120 vcaps) and 600 mg (60 vcaps)—it is ideal for adults seeking to incorporate a traditional ingredient into their supplement regimen.

• Fermentation: Monascus purpureus with white rice
• Citrinin-free: assured by controlled manufacturing
• Dosages: 1200 mg (60 vcaps), 600 mg (120 vcaps), 600 mg (60 vcaps)
• Natural colour variations: inherent to the product

Directions of use and warnings

Follow the instructions provided on the product label. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children. Check the label for allergens, nano-materials and other mandatory information.