Red Yeast Rice

What is Red Yeast Rice

Red Yeast Rice is produced by fermenting red yeast (Monascus purpureus) with white rice. It is commonly used in cooking applications to enhance the colour and flavour of foods, with Peking duck being a well-known example of the colour and flavour it can impart.

Main features

• Red yeast rice produced by fermenting Monascus purpureus with white rice
• Carefully manufactured to avoid the presence of citrinin, an unwanted byproduct of the fermentation process
• 600 mg with organic red yeast rice
• Natural colour variations may occur
• Available options: 1200 mg (60 vcaps), 600 mg (120 vcaps), 600 mg (60 vcaps)

Who it is for

Suitable for adults looking for a food supplement featuring red yeast rice, or for those familiar with red yeast rice as a traditional culinary ingredient used for colour and flavour.

How to use it

Follow the instructions on the product label. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.

Important information

Keep out of reach of young children. Check the label for allergens, nano-materials and other mandatory product information.

Why choose Red Yeast Rice

NOW Foods Red Yeast Rice offers a red yeast rice product made through a traditional fermentation process, with careful manufacturing to avoid citrinin and clear format options in vegetable capsules. Available from Body Nutrition, a multi-brand online store active since 2001.