Chaga

Chaga

Chaga is presented as a food supplement in the form of hard capsules, each serving delivering 1000 mg of Inonotus obliquus (chaga) fruiting body extract, DER 10:1. The extract is standardized to a minimum of 40% polysaccharides (at least 400 mg) and 30% beta-glucans (at least 300 mg) per daily dose (2 capsules). Harvested from chaga fruiting bodies that grow predominantly on birch and poplar trunks in the Northern Hemisphere, this fungus has been valued for centuries and is characterized by its hard, irregular black-brown appearance resembling cracked bark.

The supplement is formulated with a clean label, free from unnecessary additives, and is suitable for vegetarians and vegans. It is also sugar-free, gluten-free, lactose-free, soy-free, GMO-free, kosher, and halal. Pack sizes include 60 capsules (30-day supply) and 120 capsules (60-day supply), allowing flexible supplementation according to individual needs. Additionally, the product is now offered in environmentally responsible packaging made from rPET (50% recycled plastic) and standard PET, both fully recyclable.

• 1000 mg chaga extract (DER 10:1) per daily serving (2 capsules)
• Standardized to min. 40% polysaccharides (min. 400 mg) and min. 30% beta-glucans (min. 300 mg)
• Clean label with no unnecessary additives
• Suitable for vegetarians and vegans; sugar-, gluten-, lactose-, soy-, GMO-free; kosher; halal
• Packaging: 60 capsules (1 month) or 120 capsules (2 months)
• Recyclable bottles made from rPET (50% recycled) and PET

Directions of use and warnings

Take 2 capsules daily, preferably after a meal with water. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied diet. Keep out of reach of children. Store in a cool, dry place.