Norwegian Cod Liver Oil

Norwegian Cod Liver Oil

Norwegian Cod Liver Oil is a liquid food supplement obtained from the liver of wild Atlantic cod (Gadus morhua) sourced through sustainable fishing practices. Produced in Norway and purified according to the GOED monograph, it delivers essential omega-3 fatty acids in the natural triglyceride form for enhanced absorption. This oil also contains vitamin A, an antioxidant that contributes to normal vision.

The concentrated blend of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) supports normal brain function, contributes to the maintenance of normal heart function, and helps maintain normal vision. Since the body cannot synthesise sufficient omega-3s on its own, regular supplementation can help sustain general wellbeing when dietary intake of fatty marine fish is low.

Each daily teaspoon of this natural-flavoured oil provides a balanced profile of essential nutrients:

• 1000 mg total omega-3 fatty acids
• 350 mg EPA
• 450 mg DHA
• 250 µg vitamin A (31% NRV)

Directions of use and warnings

Take one teaspoon (5 ml) per day, or follow the instructions provided on the product label.

• Do not exceed the recommended daily dose.
• Food supplements should not replace a balanced diet.
• Keep out of reach of children.
• Store in a cool, dry place away from direct sunlight.