Norwegian Cod Liver Oil Softgels

Norwegian Cod Liver Oil Softgels

Norwegian Cod Liver Oil Softgels are a premium food supplement in soft capsule form, crafted from oil extracted from sustainably fished wild Atlantic cod (Gadus morhua). Produced in Norway using molecular distillation and adhering to the GOED monograph, this oil delivers essential long-chain omega-3 fatty acids in a highly bioavailable triglyceride (TG) form. Each capsule is enhanced with a natural lemon flavour to minimise any fishy aftertaste.

This supplement provides a concentrated source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which contribute to the maintenance of normal heart function. It also supplies vitamins A and D: vitamin A supports normal vision, while vitamin D contributes to the normal function of the immune system. The combination supports overall wellbeing, helping you maintain optimal cardiovascular health, visual performance and immune resilience.

• Cod liver oil per capsule: 1,000 mg
• EPA: 70 mg
• DHA: 100 mg
• Vitamin A: 270 µg (34% NRV)
• Vitamin D: 400 IU (200% NRV)

Available in bottles of 60, 90 or 180 softgels, this product offers flexible supply options. Packaging is transitioning to environmentally friendly rPET (50% recycled plastic) and standard PET, both fully recyclable, in line with our commitment to sustainability.

Directions of use and warnings

Take 1–2 softgels daily with a meal, or follow the instructions provided on the product label. Do not exceed the recommended daily dose. Food supplements should not replace a varied diet. Keep out of reach of children. Store in a cool, dry place away from direct sunlight. If you are pregnant, nursing or taking medication, consult your healthcare professional before use.