Beauty Blend for Shape

OstroVit Beauty Blend for Shape, Strawberry Cream - 360 grams

- Source of protein - A daily serving of the dietary supplement provides the body with 43 g of high-quality proteins derived from whey protein concentrate from milk.
- Contains konjac glucomannan - A daily dose of the preparation supplements the diet with 3000 mg of the valuable compound.
- Source of DigeZyme Multienzymatic Complex - A daily dose of the mixture provides the body with 150 mg of the enzyme complex, which consists of five substances such as α-amylase, neutral protease, lactase, lipase and cellulase.
- No added sugar - The product contains a low-energy sweetener, which is sucralose.
- Delicious flavour variant - Creamy strawberry flavour delights the taste buds and provides a unique experience.
- 1 serving = 2 scoops = 20 g.
- Efficiency - The product package contains 18 servings of the preparation.
- Convenient form - the product available in powder form ensures trouble-free supply of the dietary supplement - just mix a portion of the preparation with water or milk and it is ready!

Whey protein concentrate - whey protein is made from whey, which is a by-product of cheese production. It is an animal source of proteins, which is distinguished by good solubility and excellent assimilability.

Glucomannan konjac - fraction of water-soluble fiber, obtained from the root of the Asian plant konjac, also known as Konjac. Glucomannan is a valuable prebiotic and has strong water-binding properties.

DigeZyme multienzymatic complex is a preparation that contains digestive enzymes, i.e. substances that enable the proper course of digestive processes in the body and are macromolecular proteins responsible for breaking down complex compounds into simpler forms. The ingredients of DigeZyme include:

α-amylase, which is the enzyme responsible for breaking down polysaccharides into monosaccharides.
Neutral protease - an enzyme from the peptidase group, which is responsible for the breakdown of proteins into peptides and amino acids.
Lactase - an enzyme that is responsible for breaking down lactose, or milk sugar, into glucose and galactose.
Lipase - a group of enzymes that are responsible for the breakdown of fats.
Cellulase - an enzyme from the hydrolase group, catalyzing the bonds between glucose molecules in cellulose, resulting in the formation of glucose.