Propionic Acid 500mg (120 caps)

• High-purity sodium propionate 500 mg per capsule, lasts for 2 months
• For the natural formation of propionic acid from sodium propionate in the intestine
• Scientifically dosed: Only 2 capsules 1000 mg per day

As a natural preservative, propionic acid has been successfully used in food production for decades, for example to extend the shelf life of packaged bread or puddings. Propionic acid is also of particular importance in the production of certain types of cheese, as it is responsible for the typical holes and taste of cheese.

Nowadays, propionic acid is the focus of numerous studies. Amongst other things, a study examined the intestines of MS patients and found a real bacterial deficit.

A healthy person has about 160 different types of bacteria in their gut!

This shows that the development of a normal intestinal flora is essential for our health. This also includes a healthy diet with sufficient intake of dietary fibre. With a diet rich in fibre, a person with balanced intestinal flora produces 4000 mg of propionic acid per day. In this case, the short-chain fatty acid propionic acid is formed in the large intestine in a completely natural way during the digestion of dietary fibre.

The scientific findings of the positive effect of propionic acid on the human body are increasingly unambiguous.